Microwave Poppycock - cooking recipe

Ingredients

1/2 c. white Karo syrup
1 1/4 c. sugar
1 c. oleo
2 qt. popped popcorn

Preparation

Microwave on High for 11 minutes in a large bowl.
Pour over popped corn.
Can add nuts if desired.
Mix well.
Be careful, syrup is very hot.
Spread out on cookie sheet until cool, then break up and store in airtight container.