Spoon Bread - cooking recipe

Ingredients

1 c. white corn meal
1 1/2 c. water
3 eggs
1/2 c. milk
1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. butter

Preparation

Scald
1
cup
of
white
corn
meal with 1 1/2 cups of boiling water.
Cool for
1
hour.
Add
the well beaten eggs, milk, baking powder, salt
and
sugar.
In
baking dish, put 1 tablespoon of butter and melt in a 400\u00b0 oven.
Remove dish and swish butter around sides
and bottom.
Add batter and bake at 400\u00b0 for 45 minutes.