Shrimp Creole With Rice Or Pasta - cooking recipe

Ingredients

1 1/2 lb. shrimp
2 chopped onions
garlic
oil
2 c. chopped tomatoes
1 chopped green pepper
1 tsp. sugar
basil
1/2 tsp. cayenne pepper
1 1/2 tsp. cornstarch
1/2 c. fresh parsley (optional)
1/2 c. chopped green onion
1 1/2 c. chicken broth
rice or pasta

Preparation

Cook shrimp; set aside.
In large skillet, saute onions and garlic in oil for 5 minutes.
Add tomatoes, pepper, sugar and broth; reduce heat and simmer 15 minutes.
Add basil and pepper; cook 5 minutes.
Combine cornstarch with 2 tablespoons water; stir into sauce and cook until thick.
Add shrimp, parsley and green onion.
Serve over rice or pasta.
Serves 4.