Chocolate Eclair Cake - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. cocoa
1/4 c. milk
1 stick oleo
2 boxes (small size) French vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip
graham crackers

Preparation

Cook first four ingredients to a boil for 1 minute and set aside.
Mix pudding and 3 cups milk; fold in Cool Whip.
In a 13 x 9 x 2-inch pan, layer graham crackers.
Pour one half of the custard, then line another layer of graham crackers.
Top with the last of the custard and a third layer of crackers.
Cover this with the icing that was made from the first four ingredients. (Takes almost a box of graham crackers.)