Ingredients
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1 stick margarine
2 c. sugar
1 1/2 c. each: quick rolled oats, flaked coconut and vanilla chips
1 tsp. vanilla
food coloring as desired
Preparation
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Stir the margarine and sugar over medium-high heat until full boil is reached; boil 1 minute.
Remove from heat.
Add the oats, coconut and vanilla chips.
Also add the vanilla and food coloring as desired.
Quickly drop by spoonfuls onto waxed paper to cool. Makes 4 to 5 dozen.
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