Pico - cooking recipe

Ingredients

3-4 Large firm tomatoes
1-2 White Onions
1-2 Jalapenos, fresh
1 bunch cilantro
1 lime, fresh
Salt to taste

Preparation

Dice tomatoes, onions and jalapenos. Mix together. Pick the cilantro leaves from stems. Chop leaves. Use about 1/4 cup cilantro. Mix all together. Squeeze juice from lime. Add salt, to taste. Refrigerate for a few hours before eating.