Heavenly Carrots - cooking recipe

Ingredients

2 lb. carrots, scraped and cut into circles
1 small bell pepper, sliced
1 medium onion, cut up
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire
salt to taste

Preparation

Boil carrots until crisp-tender in salted water.
Place cooked carrots, peppers and onion, in layers and cover with sauce, which is made by blending well the remaining ingredients.