Banana Bread - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 c. bananas, mashed
3/4 c. vegetable oil
2 eggs
2 c. all-purpose flour
1/2 c. chopped nuts (if desired)
1 tsp. baking soda
2 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Grease 9 x 5 x 3-inch or 8 1/2 x 4 1/2 x 2 1/2-inch
pan.
Mix sugar, bananas, oil and eggs in a large bowl with wooden spoon.
Stir in remaining ingredients.
Pour in pan.
Bake until a wooden toothpick comes out clean when inserted, about 60 to 70 minutes.
Cool 10 minutes before serving.
Makes 1 loaf.