Crescent Cookies - cooking recipe

Ingredients

1/2 c. confectioners sugar
1/2 c. butter
1 tsp. vanilla
1 c. sifted flour
1 c. chopped pecans (or almonds)

Preparation

Cream sugar and butter; add remaining ingredients and shape into small crescents.
Bake on ungreased baking sheet for 20 minutes at 325\u00b0.
Roll in extra confectioners sugar while warm.