Fried Rice - cooking recipe

Ingredients

1/4 c. salad oil
3 eggs, beaten
2 Tbsp. soy sauce
2 green onions with tops
2 c. cold, cooked white rice
2 cooked bacon slices, crumbled
1/8 tsp. pepper

Preparation

Heat oil in a heavy skillet.
In hot oil, saute rice over medium heat, stirring with a metal spoon about 5 minutes or until golden.
Stir eggs into rice; cook, stirring constantly and over medium heat until eggs are cooked, about 3 minutes.
Stir in bacon, soy sauce and pepper; combine well.
Garnish with green onions.