Four Chip Fudge - cooking recipe

Ingredients

1 1/2 tsp. plus 3/4 c. butter
1 (14 oz.) can sweetened condensed milk
3 Tbsp. milk
1 (12 oz.) semisweet chocolate chips
1 (11 1/2 oz.) milk chocolate chips
1 (10 oz.) peanut butter chips
1 c. butterscotch chips
1 jar marshmallow cream
1/2 tsp. almond extract
1/2 tsp. vanilla
1 c. chopped walnuts, optional

Preparation

Line 13 X 9 X 2 inch pan with foil and grease with the 1 1/2 tsp. butter, set aside.
In a large heavy sauce pan, melt the remaining butter over low heat.
Add the next five ingredients. Cook and stir constantly until smooth.
Remove from heat; stir in butterscotch chips, marshmallow cream and extracts until well blended.
Stir in nuts if you like.