Angel Pie - cooking recipe

Ingredients

4 egg whites
1/2 c. granulated sugar
3/4 c. powdered sugar
whipping cream (1/2 pt. or more)
1/2 tsp. vanilla
2 Tbsp. sugar

Preparation

Preheat oven to 300\u00b0.
Beat egg whites stiff.
Slowly add both sugars, beating constantly.
Lightly butter 9 or 10-inch Pyrex pie plate.
Pour in meringue mixture.
Bake 1 hour.
Remove from oven; cool.
If center of pie shell doesn't fall, push in.
When cooked, fill with sweetened whipped cream.
Top with grated chocolate. Decorate with strawberries or raspberries.
Refrigerate.