Greek Meatballs - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 c. rice
1 Tbsp. chopped yellow onion
2 Tbsp. parsley, chopped
1/2 Tbsp. dried dill
1 egg
flour
2 c. tomato juice
4 c. water
2 Tbsp. butter

Preparation

Mix hamburger with rice, yellow onion, parsley, dill and egg. Mix and mold into small meatballs.
Roll each in flour.
In a large frying pan, put tomato juice and water.
Bring to heavy simmer and add butter.
Gently drop meatballs into this sauce, cover and simmer for 45 minutes.