Cheesy Moon Bread - cooking recipe

Ingredients

3/4 c. warm water
1 egg
1 Tbsp. butter, softened
1 1/2 tsp. garlic salt or garlic powder
2 to 3 tsp. ground basil
1 to 2 tsp. ground oregano
1/2 tsp. paprika
1 (13 3/4 oz.) pkg. Pillsbury hot roll mix
1/2 c. grated Parmesan cheese
1/2 c. chopped olives

Preparation

Generously grease a loaf pan.
In a large bowl, combine warm water with yeast (from hot roll mix).
Stir until dissolved.
Stir in egg, butter and seasonings.
Add flour and mix; stir in olives and cheese.
Cover; let rise until doubled in size.
Knead dough 10 strokes.