Rugalach - cooking recipe

Ingredients

2 c. flour, sifted
2 sticks butter, softened
3/4 c. sour cream
1 egg yolk
1 c. sugar
3 tsp. cinnamon
1/4 c. chopped walnuts

Preparation

Mix together first four ingredients.
Blend with hands and roll into 2 balls.
Wrap balls and refrigerate overnight.
Next day, combine sugar, cinnamon, and walnuts.
Set aside.
Roll out each dough ball to 1/4-inch thickness.
Place dinner plate over dough and cut into large circle, using plate as a guide.
Slice each circle into 8 pie slices.
Place tablespoon of cinnamon-sugar mixture on large end of pie slice and roll.
Place on ungreased cookie sheet and bake 15 to 20 minutes at 350\u00b0.