Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar
1 1/2 Tbsp. cinnamon
1 c. brown sugar
1 c. pecans
2 sticks margarine

Preparation

Spray a tube pan lightly with Pam.
Cut each biscuit in quarters.
Place pieces in a covered bowl.
Shake pieces well in sugar and cinnamon.
Place 1 cup chopped pecans in bottom of pan. Arrange biscuit pieces on top, placing them in brick fashion.
Melt margarine and brown sugar and pour over the top.
Bake at 350\u00b0 for 30 minutes.
Remove from pan and glaze.