Pork Hot Dish - cooking recipe

Ingredients

1 Tbsp. cooking oil
1 lb. boneless pork, cut into 1-inch cubes
1/2 c. chopped celery
1/4 c. chopped red and green pepper
1/4 c. chopped onion
1 (10 oz.) pkg. noodles, cooked and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 (16 1/2 oz.) can creamed corn
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. saltine crumbs
3 Tbsp. butter, melted

Preparation

Cook pork, celery, pepper and onion in oil until meat is browned and vegetables are tender.
In large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well. Put in ungreased 13 x 9 x 2-inch baking dish.
Combine crumbs and butter; sprinkle on top.
Bake at 350\u00b0 for 45 minutes until heated through.