Okra Pickles - cooking recipe

Ingredients

4 qt. okra (small tender pods)
1 1/2 c. water
1 Tbsp. salt
3 c. vinegar
7 Tbsp. sugar
3 pods hot pepper

Preparation

Wash and cut stems 1/2 inch from okra pod.
Place okra and peppers in hot jars.
Bring vinegar mixture to a boil; pour over okra and seal.
This makes a very crisp and tasty pickle.