Two-Tone Chip Cookies - cooking recipe

Ingredients

1 c. butter or margarine, softened
3/4 c. packed light brown sugar
1/2 c. granulated sugar
2 large eggs
1 1/2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
3/4 c. white chocolate chips
3/4 c. milk chocolate chips

Preparation

Preheat oven to 375\u00b0.
Cream butter with sugars until smooth. Add eggs and vanilla; mix well.
Add flour, but do not stir in yet.
Sprinkle soda and salt over flour and fold in, so these are well distributed.
Mix thoroughly, then add chips.
Bake about 8 minutes, or until light golden.