Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 bag (14 oz.) caramels
3/4 c. butter
1/2 c. canned milk (evaporated)
1 c. chocolate chips
1 c. chopped pecans

Preparation

Mix cake batter as directed on package.
Put 1/2 of the batter in a 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
In a saucepan over low heat, melt caramels with butter and milk.
Pour over hot half-baked cake.
Top with chocolate chips and pecans. Pour rest of batter over caramels; bake at 350\u00b0 for 20 minutes longer.