Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 1/3 c. cooked rice
1 c. clear chicken broth
salt and pepper to taste

Preparation

Combine all ingredients.
Place in a 1-quart casserole dish. Bake at 350\u00b0 until bubbling hot.
Yield: 4 servings.
Diabetic exchange:
2 meats and 1 bread.