Onion Bread - cooking recipe

Ingredients

1 pkg. onion soup
2 c. water
2 pkg. yeast
1/2 c. warm water
pinch of sugar
6 Tbsp. milk
2 Tbsp. butter
2 tsp. salt
2 tsp. sugar

Preparation

Simmer onion soup in water about 10 minutes.
In the meantime, dissolve yeast in 1/2 cup warm water and sugar.
Take milk, butter, salt and sugar and mix with soup mixture.
Add yeast when cool.
Mix in, not too stiff dough.
Allow to rise.
Form 2 long loaves on cookie sheet; slash top of loaves with shears.
When light, bake in 400\u00b0 oven for beginning and lower to 350\u00b0 for 30 minutes.