Rice Krispies Cookies - cooking recipe

Ingredients

1 cup sugar
1 cup white Karo syrup
1 cup peanut butter
6 cups rice krispies
1 cup semisweet chocolate chips
1 cup butterscotch chips

Preparation

Mix sugar and Karo syrup over medium heat. Stir until boiling. Remove from heat. Stir in peanut butter and rice krispies. Spread in buttered 13 X 9 pan. Melt chocolate chips and butterscotch chips in microwave. Spread on top of rice krispies. Cut into bars.