Grated Potato Cheese Torte - cooking recipe

Ingredients

5 medium potatoes (about 1 2/3 lb.), grated
1 1/2 c. chopped onion
2 1/2 c. shredded Cheddar cheese
1 Tbsp. salt
1 Tbsp. dill weed
1/2 tsp. pepper
1 Tbsp. prepared mustard
chopped parsley for garnish (optional)

Preparation

Coarsely grate potatoes; measure 6 cups.
In large mixing bowl combine potatoes with remaining ingredients except parsley; mix thoroughly.
Turn into buttered 9-inch spring-form pan.
Bake in 450\u00b0 oven 45 to 50 minutes until golden brown.
Loosen edges and remove side of pan.
Garnish with parsley.
Serve warm, cut in wedges.
Makes 6 servings.