Pie Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1/2 c. water
1 tsp. vinegar
1 egg

Preparation

Mix flour, salt and sugar.
Cut in Crisco.
Beat egg, water and vinegar together.
Add to flour mixture.
Knead well.
Divide into 5 balls.
Chill 1/2 hour before rolling out.
(Can put extra pie crust in pans and put in freezer.)