Squash Bread - cooking recipe

Ingredients

4 eggs
1 c. vegetable oil
3 c. sugar
3 c. all-purpose flour
1 tsp. nutmeg
1 1/2 tsp. salt
2 tsp. soda
1/2 tsp. cinnamon
1 c. cooked squash
1 c. shredded carrots
1 c. chopped pecans

Preparation

Mix together first 3 ingredients, mix well.
Add remaining ingredients, blend well.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour or until done.