Tangy Lemon Streusel Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker SuperMoist lemon cake mix
1 (8 oz.) container plain yogurt
1/3 c. vegetable oil
1/4 c. water
3 eggs
1 c. finely chopped walnuts
1/3 c. brown sugar
1 tsp. cinnamon

Preparation

Heat oven to 325\u00b0.
Grease and flour a 13 x 9 x 2-inch pan. Reserve 2 tablespoons of dry cake mix.
Beat remaining cake mix, yogurt, oil, water and eggs in large bowl on low speed for 30 seconds.
Beat on medium speed for 2 minutes.