Sugar-Free Cake - cooking recipe

Ingredients

2 c. raisins
2 c. water
1 c. plum or prune baby food or 1 c. unsweetened applesauce
2 eggs
2 tsp. liquid sweetener
3/4 c. cooking oil
2 c. self-rising flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla
1/2 tsp. soda
1/2 c. chopped nuts

Preparation

Cook raisins in water until dry.
Mix all ingredients well. Bake in a 9 x 13-inch pan, greased and floured (or Bundt pan) at 350\u00b0 for 55 to 60 minutes or until cake pulls away from sides of pan.