Coconut Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 1/2 c. milk
1 1/4 c. sugar
2 c. coconut
3 1/2 c. Cool Whip (8 oz. tub)

Preparation

Bake cake mix as directed on package in 13 x 9 x 2-inch pan. Cool cake for 15 minutes.
Poke holes on top of cake with utility fork (not quite through).
Mix all of the milk and sugar with 1/2 cup coconut.
Bring to a boil for 1 minute.
Spoon on top of cake into holes.