Coconut Cake - cooking recipe

Ingredients
    1 pkg. Duncan Hines yellow cake mix
    1 1/2 c. milk
    1 1/4 c. sugar
    2 c. coconut
    3 1/2 c. Cool Whip (8 oz. tub)
Preparation
    Bake cake mix as directed on package in 13 x 9 x 2-inch pan. Cool cake for 15 minutes.
    Poke holes on top of cake with utility fork (not quite through).
    Mix all of the milk and sugar with 1/2 cup coconut.
    Bring to a boil for 1 minute.
    Spoon on top of cake into holes.

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