Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped nuts
1/2 c. white sugar
1 tsp. cinnamon
3 cans (10 count) buttermilk biscuits
1 c. firmly packed brown sugar
1/2 c. butter, melted

Preparation

Sprinkle nuts in bottom of well-greased 10-inch round Bundt pan.
Set aside.