Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
2 sticks margarine, softened
3 c. sugar
6 large eggs
3 c. cake flour
1 tsp. vanilla
1/4 tsp. salt

Preparation

Sift flour, then measure.
In mixer, cream the sugar, butter and cream cheese; mix well.
Add eggs, one at a time; beat after each egg at low speed.
Add vanilla.
Add flour, a little at a time.
Grease and flour a Bundt pan or an iron skillet.
Place in a cold oven; bake at 300\u00b0 for 1 1/2 hours.