Ingredients
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1 c. butter or margarine
1 c. vegetable oil
1 c. sugar
1 c. powdered sugar
1 tsp. vanilla
2 eggs
1 tsp. baking soda
4 c. flour
1 tsp. cream of tartar
1 tsp. salt
Preparation
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Thoroughly cream vegetable oil, butter and both sugars. Add vanilla and eggs. Sift dry ingredients. Stir in and blend. Roll a teaspoon of soft dough into a ball. Roll ball in granulated sugar. Press down on lightly greased cookie sheet with a glass tumbler dipped in sugar. Press dough with a fork to make a design. Bake at 375\u00b0 for about 12 minutes. Makes about 8 dozen.
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