Pistachio Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 c. water
1/2 c. sugar
1/2 c. semi-sweet chocolate bits
1 small box pistachio instant pudding mix
1/2 c. oil
1/2 c. chopped nuts, pecans or walnuts
5 1/2 oz. Hershey's syrup

Preparation

Preheat oven to 350\u00b0.
Mix cake and pudding mixes, eggs, water, oil and sugar, reserving 1 cup batter.
Pour nuts and chocolate bits into bottom of greased Bundt or tube pan, flat bottom.
Pour Hershey's syrup into reserved batter; mix well. Pour big batch of batter in pan, then pour syrup and batter mixture on top.
Bake 1 hour; cool for 20 minutes.
Remove from the pan.