Devilish Chocolate Cookies - cooking recipe

Ingredients

2 sticks butter, softened
2 eggs
1 c. brown sugar
3/4 c. granulated sugar
1 1/2 tsp. vanilla extract
1 3/4 c. flour
1/2 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. powdered oats (place small batches in food processor and blend until powdered)
12 oz. semi-sweet chocolate chips

Preparation

In large bowl, cream together butter and sugars.
Add eggs and vanilla; beat well.
In second bowl, combine flour, cocoa, baking soda, salt and powdered oats.
Add flour mixture to butter mixture in small batches.
Blend all well.
Stir in chips.
Bake at 350\u00b0 for 10 minutes.