Pork With Clams - cooking recipe

Ingredients

2/3 c. dry white wine
1 tsp. chopped garlic
1/2 tsp. salt
1 1/2 lb. boned pork loin
18 small hard-shell clams
2 Tbsp. olive oil
1/2 c. chopped white onions
2/3 c. boiling water
1/2 tsp. dried red pepper flakes
3 Tbsp. chopped coriander leaves

Preparation

Marinade:
Combine wine, garlic and salt in medium-size glass bowl.
Cut pork in 1-inch cubes; add to marinade, turning pork to cover.
Store overnight in refrigerator; turn meat occasionally.