Nut Bread(Norway) - cooking recipe

Ingredients

1 c. plain flour
1 c. whole wheat flour
1 tsp. soda
1 tsp. salt
1/2 c. chopped nuts
3/4 c. chopped dates
1 egg, well beaten
1 c. buttermilk
2 Tbsp. melted shortening

Preparation

Sift first 4 ingredients.
Add nuts and dates.
Combine liquids; stir into first mixture.
Stir.
Turn into three Number 2 size greased cans.
Bake at 375\u00b0 for 45 minutes to 1 hour.
Turn tins on sides during last 15 minutes.
To remove from tins, cut out bottoms of cans.
Nice for holiday gifts!