Artichoke Dip - cooking recipe

Ingredients

2 jars artichoke hearts, drained and chopped
2 c. mayonnaise
1 c. grated Parmesan cheese
1 small onion, grated
1/2 tsp. garlic powder
bread crumbs

Preparation

Mix first 5
ingredients. Pour into baking dish. Sprinkle with bread crumbs. Bake at 350\u00b0 for 30 minutes or until hot. Serve with crackers or toasted pita bread.