Sally'S Pumpkin Bread - cooking recipe

Ingredients

4 c. sugar
4 c. pumpkin (one 2 1/2 can plus 1/2 c. water)
1 c. oil
5 c. sifted flour
1/2 c. nuts (chopped dates or raisins)
4 tsp. soda
1 tsp. salt
1 Tbsp. cinnamon
1 tsp. cloves

Preparation

Bake one hour 350\u00b0.
Test with toothpick.
This makes 3 loaf pans or 5 small loaf pans.
This will freeze well.