"No Fail" Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. butter flavor shortening (Crisco)
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. cold water

Preparation

Mix the first 4 ingredients.
Mix egg and water.
Combine both mixtures and form a ball.
Chill at least 15 minutes.
Makes 5 (9-inch) pie shells.