Wet Crust Shoo-Fly Pie - cooking recipe

Ingredients

1 c. flour
3/4 c. brown sugar
2 Tbsp. shortening
1 egg
1 c. molasses
1 tsp. baking soda
1 c. boiling water
1 (9-inch) unbaked pie shell

Preparation

Mix flour, brown sugar and shortening.
Reserve 3/4 cup mixture
for topping.
To remainder add other filling ingredients. Beat well.
Pour into pie
shell.
Add reserved crumbs. Bake at 350\u00b0 for 25 minutes.