Fried Okra - cooking recipe

Ingredients

2 1/2 lb. okra
1/2 c. meal
2 beaten eggs
salt to taste
shortening

Preparation

Cut large okra in 1-inch or more slices.
Sprinkle with meal. Dip in egg and meal again (roll or shake in bag).
Fry in shortening.
Drain on paper towels.