Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
3/4 c. peanut butter
2 c. biscuit mix
1 tsp. vanilla

Preparation

Beat Eagle Brand milk and peanut butter.
Add biscuit mix and vanilla.
Shape into 1-inch balls.\tRoll in granulated sugar. Place 2-inches apart on ungreased cookie sheet.
Flatten with fork.
Bake 6 to 8 minutes or until lightly browned at 375\u00b0.