Cracker Jill'S Cookies - cooking recipe

Ingredients
    2 c. all-purpose flour
    1 1/4 c. brown sugar
    1/4 c. dark corn syrup
    1 c. salted Spanish peanuts
    3 oz. pkg. cream cheese
    1/2 c. butter
    1/2 tsp. soda
    1 egg
    2 c. soda crackers, crushed, or oatmeal
Preparation
    In large bowl, combine cream cheese, flour, sugar, butter, corn syrup, soda and egg.
    Mix low speed.
    Fold in peanuts and crackers.
    Cover; chill about 2 hours.
    Shape into 1-inch balls. Roll in sugar.
    Place on ungreased cookie sheet.
    Bake at 375\u00b0 for 10 to 12 minutes.
    Makes about 60 cookies.

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