Buttermilk Biscuits - cooking recipe

Ingredients

1 1/4 oz. pkg. dry yeast
1 c. warm water
2 c. buttermilk
1/4 c. granulated sugar
2 tsp. salt
1/4 tsp. baking soda
3/4 c. vegetable oil
4 tsp. baking powder
6 to 7 c. all-purpose flour

Preparation

Dissolve yeast in water.
Stir in buttermilk, sugar, salt, baking soda, oil and baking powder.
Add enough flour to make a medium dough (slightly sticky).
Place dough in greased bowl. Cover and store in refrigerator until ready to use (up to 7 days). Punch down daily.