Autumn Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
2/3 can sugar
1 (3 oz.) pkg. lemon flavored gelatin
1 (8 oz.) pkg. cream cheese
1 c. chopped nuts
1 c. chopped celery
1 c. whipped topping
1 c. chopped apples (colorful ones)

Preparation

In saucepan, combine pineapple and sugar.
Bring to a boil; cook for 3 minutes.
Add gelatin.
Stir in cream cheese.
Cool. Fold in apples, nuts, celery and Cool Whip.
Chill until firm.