Autumn Apple Salad - cooking recipe

Ingredients
    1 (20 oz.) can crushed pineapple (undrained)
    2/3 can sugar
    1 (3 oz.) pkg. lemon flavored gelatin
    1 (8 oz.) pkg. cream cheese
    1 c. chopped nuts
    1 c. chopped celery
    1 c. whipped topping
    1 c. chopped apples (colorful ones)
Preparation
    In saucepan, combine pineapple and sugar.
    Bring to a boil; cook for 3 minutes.
    Add gelatin.
    Stir in cream cheese.
    Cool. Fold in apples, nuts, celery and Cool Whip.
    Chill until firm.

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