Broccoli Carrot Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli spears
1 c. carrots, finely shredded
1 Tbsp. all-purpose flour
1 Tbsp. onion, minced
1/4 tsp. salt
1/8 tsp. pepper
1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
1/2 c. dairy sour cream
2 Tbsp. butter or margarine
3/4 c. herb-seasoned stuffing cubes

Preparation

Place pkg. of unopened broccoli on microproof plate.
(If broccoli is in foil-wrapped pkg., remove foil.)
Cook on HI for 2 minutes; set aside.
Combine carrots, flour, onion, salt, pepper and sour cream in 1 1/2 quart microproof casserole.
Cut broccoli into 1 inch pieces and stir into carrot mixture.
Cover with casserole lid and cook on HI for 3 minutes.
Stir gently.
Place butter in 2 cup measure and cook on HI for 45-60 seconds, or until melted.
Stir in stuffing.
Spoon stuffing mixture over broccoli. Cook, uncovered, on HI for 4-5 minutes or until hot.
Note: Total cooking time:
9 3/4-11 minutes.