Salmon Pate - cooking recipe

Ingredients
    1 (7 1/2 oz.) can salmon, deboned
    1 envelope Good Seasons Italian dressing mix (dry)
    8 oz. cream cheese
    1 Tbsp. minced onion
Preparation
    Line a 2-cup bowl with buttered plastic wrap.
    Blend salmon with the dressing mix, cream cheese and onion.
    Press into lined bowl and chill.
    Serve with sliced cucumbers and crackers.

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