Salmon Pate - cooking recipe
Ingredients
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1 (7 1/2 oz.) can salmon, deboned
1 envelope Good Seasons Italian dressing mix (dry)
8 oz. cream cheese
1 Tbsp. minced onion
Preparation
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Line a 2-cup bowl with buttered plastic wrap.
Blend salmon with the dressing mix, cream cheese and onion.
Press into lined bowl and chill.
Serve with sliced cucumbers and crackers.
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