Monkey Bread - cooking recipe

Ingredients

3 cans (10 count) buttermilk biscuits
1 tsp. cinnamon
1/2 c. granulated sugar
1 c. nuts
1/2 c. brown sugar
1/2 stick margarine

Preparation

Tear first can biscuits into 4 pieces.
Put 1/2 cup granulated sugar and 1 teaspoon cinnamon together in paper bag.
Put first torn biscuits into bag and shake.
Put in greased Bundt pan. Sprinkle a small amount of sugar mix from bag on top of biscuits in pan and nuts.
Second and third cans of biscuits, do the same way.
Sprinkle nuts.
Melt brown sugar and margarine for 1 minute. Pour over top.
Bake at 350\u00b0 for 35 minutes.