Snickerdoodles - cooking recipe
Ingredients
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2 3/4 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 tsp. cream of tartar
1 c. butter
1/2 c. sugar plus 4 Tbsp.
2 eggs
4 Tbsp. cinnamon
Preparation
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Mix flour, salt, baking powder and cream of tartar together. Cream butter, 1/2 cup of sugar and eggs.
Add this to flour mixture.
Make balls and roll in remaining sugar and cinnamon. Bake at 400\u00b0 for 10 minutes.
Makes 5 dozen.
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