Zucchini Quiche - cooking recipe

Ingredients

3 c. diced zucchini
1 medium onion, diced
1 c. Bisquick
4 large eggs
1/2 c. vegetable oil
1/2 c. Parmesan cheese
1/2 tsp. margarine
1 tsp. parsley flakes
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Mix all ingredients except Bisquick, then add Bisquick and coat evenly.
Pour into a buttered 10-inch pie plate.
Bake at 350\u00b0 for 30 to 35 minutes or until golden brown.
Reheats well.